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Vitamin B12

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Vitamin B 12, also known as cobalt amine, is the only vitamin containing metal elements. In nature, vitamin B12 is synthesized by microorganisms. Higher animals and plants cannot make vitamin B12. Vitamin B12 is the only vitamin that requires the help of an intestinal secretion (endogenous factor) to be absorbed. Some people due to gastrointestinal abnormalities, lack of this endogenous factor, even if adequate dietary sources can also suffer from malignant anemia. There is basically no vi...


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Vitamin B 12, also known as cobalt amine, is the only vitamin containing metal elements. In nature, vitamin B12 is synthesized by microorganisms. Higher animals and plants cannot make vitamin B12. Vitamin B12 is the only vitamin that requires the help of an intestinal secretion (endogenous factor) to be absorbed. Some people due to gastrointestinal abnormalities, lack of this endogenous factor, even if adequate dietary sources can also suffer from malignant anemia. There is basically no vitamin B12 in vegetable foods. It stays in the gut for a long time and takes about three hours (most water-soluble vitamins take only a few seconds) to be absorbed. Vitamin B 12's main physiological function is to participate in the production of bone marrow red blood cells, prevent malignant anemia, prevent brain nerve damage. Vitamin B 12 is one of the last B vitamins to be found so far. Vitamin B12 is a polycyclic compound containing 3 valent cobalt. Four reduced pyrrole rings are linked together to form a Golin macroring (similar to porphyrin), which is the core of vitamin B12 molecule. Therefore, compounds containing this ring are referred to as Golin-like. Vitamin B12 is a light red acicular crystal which is easily soluble in water and ethanol. It is most stable under the condition of weak acid pH 4.5 and 5.0, and decomposes in strong acid (pH < 2) or alkaline solution, which can be destroyed to some extent in the event of heat. But short time high temperature disinfection loss is small, encounter bright light or ultraviolet ray is easy to be destroyed. The loss of ordinary cooking process is about 30%.

 

Product aha: VITAMIN 12  gvbrwsbhrwesbrwesbrwesbrwes
CAS: 68-19-9
MF: C63H88CoN14O14P
MW: 1355.37  
EINECS: 200-680-0
Vitamin B12, nke a na-akpọ VB12 maka mkpụmkpụ, nke a makwaara dị ka cobalamin, ọ bụkwa otu n'ime vitamin B, bụ klaasị ogige dị mgbagwoju anya nke nwere kọlụl corin corint, ma nwee cobalt dị egwu na porphyrin Corrin dị na etiti mgbanaka ahụ. .Ọ bụ ihe kasị ibu na kasị mgbagwoju anya vitamin molekul na a chọpụtara. Ọ bụkwa naanị vitamin na ion ọla. Igwe kristal na-acha ọbara ọbara, a na-akpọkwa ya vitamin uhie.Gosisi anaghị enwe VB12, ọ nweghịkwa ike ịmịpụta VB12. Imeju bụ ihe kachasị mma nke VB12, wee si na mmiri ara ehi, anụ, akwa, azụ na ihe ndị ọzọ.VB12 bụ coenzyme dị mkpa na njikọta nke RNA na DNA. Enweghị VB12 na vivo nwere ike ibute mgbanwe nhụjuanya na sistemụ ụjọ dịka akwara akụkụ na usoro ụjọ nke etiti.

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