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Vitamin B12

Apejuwe Kukuru:

Vitamin B 12, also known as cobalt amine, is the only vitamin containing metal elements. In nature, vitamin B12 is synthesized by microorganisms. Higher animals and plants cannot make vitamin B12. Vitamin B12 is the only vitamin that requires the help of an intestinal secretion (endogenous factor) to be absorbed. Some people due to gastrointestinal abnormalities, lack of this endogenous factor, even if adequate dietary sources can also suffer from malignant anemia. There is basically no vi...


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Vitamin B 12, also known as cobalt amine, is the only vitamin containing metal elements. In nature, vitamin B12 is synthesized by microorganisms. Higher animals and plants cannot make vitamin B12. Vitamin B12 is the only vitamin that requires the help of an intestinal secretion (endogenous factor) to be absorbed. Some people due to gastrointestinal abnormalities, lack of this endogenous factor, even if adequate dietary sources can also suffer from malignant anemia. There is basically no vitamin B12 in vegetable foods. It stays in the gut for a long time and takes about three hours (most water-soluble vitamins take only a few seconds) to be absorbed. Vitamin B 12's main physiological function is to participate in the production of bone marrow red blood cells, prevent malignant anemia, prevent brain nerve damage. Vitamin B 12 is one of the last B vitamins to be found so far. Vitamin B12 is a polycyclic compound containing 3 valent cobalt. Four reduced pyrrole rings are linked together to form a Golin macroring (similar to porphyrin), which is the core of vitamin B12 molecule. Therefore, compounds containing this ring are referred to as Golin-like. Vitamin B12 is a light red acicular crystal which is easily soluble in water and ethanol. It is most stable under the condition of weak acid pH 4.5 and 5.0, and decomposes in strong acid (pH < 2) or alkaline solution, which can be destroyed to some extent in the event of heat. But short time high temperature disinfection loss is small, encounter bright light or ultraviolet ray is easy to be destroyed. The loss of ordinary cooking process is about 30%.

 

Orukọ ọja: VITAMIN 12  gvbrwsbhrwesbrwesbrwesbrwes
CAS: 68-19-9
MF: C63H88CoN14O14P
MW: 1355.37  
EINECS: 200-680-0
Vitamin B12, eyiti a pe ni VB12 fun kukuru, ti a tun mọ ni cobalamin, ati pe o jẹ ọkan ninu awọn vitamin B, jẹ kilasi ti awọn agbo ogun alumọni ti o nira ti o ni kilasi kọrin Corrin, ti o si ni koluboti ti o ni iruju ni iru ọkọ ofurufu Corphyrin kanna ni aarin oruka O jẹ eyiti o tobi julọ ti o nira pupọ julọ ti o ti wa awari. O tun jẹ Vitamin nikan pẹlu dẹlẹ irin. Kirisita jẹ pupa, o tun pe ni Vitamin pupa. Ohun ọgbin ko ni VB12, ko le ṣe agbejade VB12. Ẹdọ jẹ orisun ti o dara julọ ti VB12, lẹhinna lati wara, ẹran, eyin, ẹja ati bẹbẹ lọ.VB12 jẹ coenzyme pataki ninu isopọ ti RNA ati DNA. Aisi VB12 ni vivo le fa awọn iyipada ti iṣan ninu eto aifọkanbalẹ gẹgẹbi aifẹ pẹẹpẹẹpẹ ati eto aifọkanbalẹ aarin.

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