Monarcha agus déantúsóirí Vitimín B12 na Síne | Tecsun

Vitimín B12

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Vitamin B 12, also known as cobalt amine, is the only vitamin containing metal elements. In nature, vitamin B12 is synthesized by microorganisms. Higher animals and plants cannot make vitamin B12. Vitamin B12 is the only vitamin that requires the help of an intestinal secretion (endogenous factor) to be absorbed. Some people due to gastrointestinal abnormalities, lack of this endogenous factor, even if adequate dietary sources can also suffer from malignant anemia. There is basically no vi...


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Vitamin B 12, also known as cobalt amine, is the only vitamin containing metal elements. In nature, vitamin B12 is synthesized by microorganisms. Higher animals and plants cannot make vitamin B12. Vitamin B12 is the only vitamin that requires the help of an intestinal secretion (endogenous factor) to be absorbed. Some people due to gastrointestinal abnormalities, lack of this endogenous factor, even if adequate dietary sources can also suffer from malignant anemia. There is basically no vitamin B12 in vegetable foods. It stays in the gut for a long time and takes about three hours (most water-soluble vitamins take only a few seconds) to be absorbed. Vitamin B 12's main physiological function is to participate in the production of bone marrow red blood cells, prevent malignant anemia, prevent brain nerve damage. Vitamin B 12 is one of the last B vitamins to be found so far. Vitamin B12 is a polycyclic compound containing 3 valent cobalt. Four reduced pyrrole rings are linked together to form a Golin macroring (similar to porphyrin), which is the core of vitamin B12 molecule. Therefore, compounds containing this ring are referred to as Golin-like. Vitamin B12 is a light red acicular crystal which is easily soluble in water and ethanol. It is most stable under the condition of weak acid pH 4.5 and 5.0, and decomposes in strong acid (pH < 2) or alkaline solution, which can be destroyed to some extent in the event of heat. But short time high temperature disinfection loss is small, encounter bright light or ultraviolet ray is easy to be destroyed. The loss of ordinary cooking process is about 30%.

 

Ainm Táirge: VITAMIN 12  gvbrwsbhrwesbrwesbrwesbrwes
CAS: 68-19-9
MF: C63H88CoN14O14P
MW: 1355.37  
EINECS: 200-680-0
Is éard atá i vitimín B12, ar a dtugtar VB12 go gairid, ar a dtugtar cobalamin freisin, agus atá ar cheann de na vitimíní B, aicme comhdhúile orgánacha casta ina bhfuil aicme Corrin cóbalt, agus bhí cóbalt trivalent ann in eitleán Corrin porphyrin den chineál céanna i lár an fháinne. Is é an móilín vitimín is mó agus is casta a aimsíodh. Is é an t-aon vitimín le hiain miotail é freisin. Tá an criostail dearg, tugtar vitimín dearg air freisin. Níl VB12 sa phlanda, agus ní féidir leis VB12 a tháirgeadh. Is é an t-ae an foinse is fearr de VB12, ansin ó bhainne, feoil, uibheacha, iasc agus mar sin de. Is comh-aicme riachtanach é VB12 i sintéis RNA agus DNA. Is féidir le heaspa VB12 in vivo a bheith ina chúis le hathruithe paiteolaíocha sa néarchóras mar an nerve imeallach agus an lárchóras néaróg.

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