Between worrying about COVID-19 and the onset of springtime allergies, it's more important than ever to keep your immune system strong and protect yourself from any potential infections. One way to do that is by adding vitamin-C-rich foods to your daily diet.

"Vitamin C is a potent antioxidant, most known for supporting your immune system," board-certified physician Bindiya Gandhi, M.D., tells mindbodygreen. The nutrient, also known as ascorbic acid, has been shown to enhance immune functioning.

Li-antioxidants tse nang le vithamine C li thusa ho etsa sena ka ho fokotsa ho ruruha, ho loantša maqhubu a mahala le ho ntlafatsa lisele tse tšoeu tsa mali. Bakeng sa molemo o mong, vithamine C e ts'ehetsa botsofali bo botle ka ho sebetsana le litlamorao tsa khatello ea mali.