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CAS NO：9000-92-4 EINECS：232-560-9 α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A3403 is from Bacillus licheniformis and is type XII-A. α-Amylase, from Sigma, has been used in various plant studies, such as metabolism studies in Arabidopsis.

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CAS LEAI ： 9000-92-4
EINECS ： 232-560-9

α-Amylase o loʻo faʻaaogaina e faʻamama ai le α noataga o polysaccharides e fesoʻotaʻi α, pei o le masoa ma le glycogen. Oloa A3403 e sau mai Bacillus licheniformis ma e faʻamau XII-A. α-Amylase, mai Sigma, na faʻaaogaina i suʻesuʻega o laʻau eseese, pei o le metabolism suʻesuʻega i Arabidopsis.