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CAS NO：9000-92-4 EINECS：232-560-9 α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A3403 is from Bacillus licheniformis and is type XII-A. α-Amylase, from Sigma, has been used in various plant studies, such as metabolism studies in Arabidopsis.

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CAS NON ： 9000-92-4
EINECS ： 232-560-9

α-Amylase yo itilize idrolize lyezon α nan polisakarid α-lye, tankou lanmidon ak glikojèn. Pwodwi A3403 se soti nan Bacillus licheniformis epi li se kalite XII-A. α-Amylase, ki soti nan Sigma, ki te itilize nan syans plant divès kalite, tankou etid metabolis nan Arabidopsis.