I-Azithromycin
| Igama lomkhiqizo | I-AZITHROMYCIN | ||
| I-CAS | 83905-01-5 | ||
| IKHODI YE-HS | 29419090 | ||
| Ukuphelelwa yisikhathi | 5 iminyaka | ||
| Okujwayelekile | I-EP yamanje | ||
| Ukubukeka | Impushana emhlophe emhlophe noma ecishe ibe mhlophe | ||
| Ukuncibilika | Ayincibiliki kalula emanzini, incibilika ngokukhululeka ku-ethanol e-anhydrous ne-inmethylene chloride | ||
| UkuhlonzaI-IR | Ivumelana ne-Azithromycin RSKufanele icace futhi ingabi nambala .Phakathi kuka-9.0 kanye no-l1.0Phakathi kuka -45 kanye -49 | ||
| Into ehlobene | Ukungcola L | ≤0.5% | |
| Ukungcola M | ≤0.5% | ||
| Ukungcola E | ≤0.5% | ||
| Ukungcola F | ≤0.5% | ||
| Ukungcola D kanye no-J | ≤0.5% | ||
| Ukungcola I | ≤0.5% | ||
| Ukungcola C | ≤0.5% | ||
| Ukungcola N | ≤0.5% | ||
| Ukungcola H | ≤0.5% | ||
| Ukungcola A | ≤0.5% | ||
| Ukungcola P | ≤0.5% | ||
| UkungcolaO | ≤0.5% | ||
| Ukungcola G | ≤0.2% | ||
| Ukungcola B | ≤2.0% | ||
| Noma yikuphi okunye ukungcola | ≤0.2% | ||
| Ukungcola okuphelele | ≤3.0% | ||
| Insimbi enzimas | ≤25ppm | ||
| Amanzi | 1.8%-6.8% | ||
| Umlotha one-sulfate | ≤0.2% | ||
| I-Assay Ngesisekelo se-anhydrous | 98.3% | ||
| Izincibilikisi ezisele | I-acetone | ≤3200ppm | |
| I-Methanol | ≤3000ppm | ||
| I-Dichloromethane | ≤600ppm | ||
| Ukuminyana ngobuningi | 0.35~0.65g/ml | ||
| Ukuminyana okuthenjiwe | 0.65~0.85g/ml | ||
| Ukusabalalisa usayizi we-particle | ≥80% 40mesh | ||
| umsebenzi | I-Carvedilol inemiphumela eqinile yenhliziyo kanye ne-neuroprotective: ngokungafani nabaphikisi abavamile be-β-receptor, ukusetshenziswa kwesikhathi eside kwalo mkhiqizo ezigulini ezinomfutho wegazi ophakeme akukwazi nje ukunweba imikhumbi ye-coronary kanye nezinso, ukunciphisa ukumelana ne-peripheral vascular, kodwa futhi kunciphise ukujikeleza kwesistimu. Futhi ukumelana nokujikeleza kwamaphaphu, lawula ngempumelelo umfutho wegazi ophakeme. Lo mkhiqizo unomphumela ovikelayo ekusebenzeni kwezinso, awuguquli ukugeleza kwegazi kwezinso, kodwa unciphisa i-microalbuminuria, unciphisa ukumelana ne-renal vascular, futhi unomphumela omuhle wokulawula ku-lipids yegazi. | ||
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