Azithromycin
| Sunan samfur | AZITHROMYCIN | ||
| CAS | 83905-01-5 | ||
| HS CODE | 29419090 | ||
| Iryarshe | 5 shekaru | ||
| Daidaitacce | EP na yanzu | ||
| Bayyanar | Fari ko kusan fararen lu'ulu'u na lu'ulu'u | ||
| Sauyawa | Kusan ba za a iya narkewa a cikin ruwa ba, mai narkewa a cikin ethanol na anhydrous da inmethylene chloride | ||
| Gano IR | Ya dace da Azithromycin RSS ya kamata ya zama mai haske kuma mara launi. Tsakanin 9.0 da l1.0Between -45 da -49 | ||
| Abubuwan da ke da alaƙa | Rashin tsabta L | 0.5% | |
| Rashin tsabta M | 0.5% | ||
| Rashin tsabta E | 0.5% | ||
| Rashin tsabta F | 0.5% | ||
| Rashin tsabta D da J | 0.5% | ||
| Rashin tsabta Ni | 0.5% | ||
| Rashin tsabta C | 0.5% | ||
| Rashin tsabta N | 0.5% | ||
| Rashin tsarki H | 0.5% | ||
| Rashin tsabta A | 0.5% | ||
| Rashin tsabta P | 0.5% | ||
| Rashin tsabta O | 0.5% | ||
| Rashin tsabta G | ≤0.2% | ||
| Rashin tsabta B | 2.0% | ||
| Duk wani najasa | ≤0.2% | ||
| Jimlar ƙazamta | 3.0% | ||
| Karfe mai nauyi s | ≤ 25m | ||
| Ruwa | 1.8% -6.8% | ||
| Ruwan toka | ≤0.2% | ||
| Assay A kan tushen anhydrous | 98.3% | ||
| Ragowar kafan | Acetone | ≤ 3200ppm | |
| Methanol | ≤3000ppm | ||
| Dichloromethane | ≤600ppm | ||
| Yawan yawa | 0.35 ~ 0.65g / ml | ||
| Ppedara yawa | 0.65 ~ 0.85g / ml | ||
| Rarraba girman barbashi | ≥80% 40mesh | ||
| aiki | Carvedilol yana da zuciya mai ƙarfi da tasirin cutar neuroprotective: sabanin masu adawa da β-receptor na al'ada, amfani da wannan samfurin na dogon lokaci a cikin marasa lafiya mai hauhawar jini ba zai iya faɗakar da jijiyoyin jijiyoyin jini da na koda ba kawai, rage juriya na jijiyoyin jijiyoyin jiki, amma kuma ya rage zagayawa ta tsarin. Kuma juriya ta zagayawa na huhu, yadda yakamata ke sarrafa hawan jini. Wannan samfurin yana da sakamako na kariya akan aikin koda, baya canza saurin jini na koda, amma yana rage microalbuminuria, yana rage juriya na jijiyoyin koda, kuma yana da kyakkyawan tsarin sarrafa abubuwa akan jinin jini. | ||
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