China Azithromycin ụlọ ọrụ na ndị nrụpụta

Azithromycin

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Product name AZITHROMYCIN CAS 83905-01-5 HS CODE 29419090 Expiry 5years Standard Current EP Appearance White or almost white crystalline powder Solubility Practically insoluble in water, freely soluble in anhydrous ethanol and inmethylene chloride Identification IR Conforms to Azithromycin RSShould be clear and colourless .Between 9.0 and l1.0Between -45 and -49 Related substance Impurity L ≤0.5% Impurity M ≤0.5% Impurity E ≤0.5% Impurity F ≤0.5%...

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Ngwaahịa

Aha ngwaahịa	AZITHROMYCIN
CAS	83905-01-5
HS koodu	29419090

Mmebi	5 afọ
Ọkọlọtọ	EP dị ugbu a
Ọdịdị	White ma ọ bụ fọrọ nke nta ọcha crystalline ntụ ntụ
Solubility	Ihe fọrọ nke nta ka ọ bụrụ mmiri anaghị edozi na mmiri, na-edozi mmiri na ethanol anhydrous na inmethylene chloride
IRmata IR	Mee ka Azithromycin RSS nwee ike ịdị ọcha ma nwekwa ụcha .N'etiti 9.0 na l1.0Between -45 na -49
Njikọ umi	Adịghị ọcha L		0.5%
	Adịghị ọcha M		0.5%
	Adịghị ọcha E		0.5%
	Adịghị ọcha F		0.5%
	Adịghị ọcha D na J		0.5%
	Adịghị ọcha m		0.5%
	Adịghị ọcha C		0.5%
	Adịghị ọcha N		0.5%
	Adịghị ọcha H		0.5%
	Adịghị ọcha A		0.5%
	Adịghị ọcha P		0.5%
	Adịghị ọcha O		0.5%
	Adịghị ọcha G		≤0.2%
	Adịghị ọcha B		≤2.0%
	Ọ bụla adịghị ọcha		≤0.2%
	Total adịghị		≤3.0%
Arọ ọla s	25ppm
Mmiri	1.8% -6.8%
Sulfted ash	≤0.2%
Assay Na ntọala anhydrous	98.3%
Fọdụrụ ihe mgbaze	Acetone	. 3200ppm
	Methanol	.3000ppm
	Dichloromethane	Ugboro abụọ
Nnukwu njupụta	0.35 ~ 0.65g / ml
Tapped njupụta	0.65 ~ 0.85g / ml
Ngwunye oke nkesa	≥80% 40mesh
ọrụ	Carvedilol nwere obi siri ike na mmetụta neuroprotective: n'adịghị ka ndị na-emegide β-receptor nkịtị, iji ngwaahịa a ogologo oge na ndị ọrịa na-arịa ọbara mgbali elu nwere ike ọ bụghị naanị ịbawanye akwara na akwara akwara, belata nguzogide vascular elu, kamakwa belata usoro mgbasa. Na akpa ume mgbasa eguzogide, n'ụzọ dị irè ịchịkwa ọbara mgbali elu. Ngwaahịa a nwere mmetụta nchedo na arụmọrụ nke akụrụ, anaghị agbanwe nsụgharị akụrụ, ma na-ebelata microalbuminuria, na-ebelata nguzogide akwara akụrụ, ma nwee usoro nchịkwa dị mma na lipids ọbara.