Azithromycin
| Ingoa hua | AZITITUHI | ||
| CAS | 83905-01-5 | ||
| KATOA HS | 29419090 | ||
| Paunga | 5taata | ||
| Paerewa | EP o Naianei | ||
| Te Ahua | He paura tioata ma, ma ma ranei | ||
| Te wairewa | Kaore e taea te rewa i roto i te wai, he wairewa noa i te etanol anhydrous me te inmethylene chloride | ||
| Tuakiri IR | E hangai ana ki a Azithromycin RSS me maama me te tae kore .I waenga i te 9.0 me te l1.0I waenga -45 me -49 | ||
| Nga taonga e pa ana | Mahia L | ≤0.5% | |
| Mahinga M | ≤0.5% | ||
| Te poke E | ≤0.5% | ||
| Te poke F | ≤0.5% | ||
| Te poke D me te J | ≤0.5% | ||
| Te poke ahau | ≤0.5% | ||
| Te poke C | ≤0.5% | ||
| Te poke N | ≤0.5% | ||
| Mahinga H | ≤0.5% | ||
| Te poke A | ≤0.5% | ||
| Te poke P | ≤0.5% | ||
| Te poke O | ≤0.5% | ||
| Te poke G | ≤0.2% | ||
| Te poke B | ≤2.0% | ||
| Tetahi atu poke | ≤0.2% | ||
| Tapeke poke | ≤3.0% | ||
| Kino taumaha s | ≤25ppm | ||
| Wai | 1.8% -6.8% | ||
| Pungarehu Sulphated | ≤0.2% | ||
| Whakamatautau I runga i te kaupapa koreutu | 98,3% | ||
| Nga wairewa toenga | Acetone | ≤3200ppm | |
| Methanol | ≤3000ppm | ||
| Dichloromethane | ≤600ppm | ||
| Te nuinga o te nuinga | 0.35 ~ 0.65g / ml | ||
| Kato i paoa | 0.65 ~ 0.85g / ml | ||
| Tohatoha rahinga matūriki | ≥80% 40mihi | ||
| mahi | He kaha te ngakau o te Carvedilol me nga awangawanga neuroprotective: kaore i rite ki nga kaitautoko β-kaiwhiwhi noa, ko te whakamahinga mo te wa roa o tenei hua ki nga tuuroro haumanu kaore e taea te whakarake i nga kawa o te kawa me nga whatukuhu, ka whakaheke i te aukati auroro, engari ka whakaiti ano hoki i te tohanga o te punaha. Me te aukati tohanga porohita, ka tino whakahaere i te toto toto tiketike. Ko tenei hua he aarai ki runga i te mahi whatukuhu, kaore e rereke te rere o te toto, engari ka whakaheke i te microalbuminuria, ka whakaitihia te awangawanga o te whatukuhu, ka pai te whakahaere ki nga lipid toto. | ||
Tuhia to korero ki konei ka tuku mai ki a maatau
